설탕 결정(락캔디)
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실에 먹을 수 있는 설탕 결정 키우기
목표
실 위에 큰 설탕(수크로스) 결정을 키워 락캔디를 만들고, 먹을 수 있는 제품으로 과포화와 핵 생성을 실증한다.
배경
Rock candy is made by suspending a string in a supersaturated sugar solution and waiting for crystals to grow. Sugar is unusual in that it is extremely soluble in water (about 2 kg per liter at 100°C) and forms large monoclinic crystals with well-defined facets.
안전 경고
- Sugar syrup is extremely hot — burns risk
- Supervise children during the boiling step
필수 개인 보호 장비
재료
-
Granulated sugar (500 g)White sugar
-
Water (200 mL)
-
Cotton string (30 cm)Unbleached
-
Food coloring (5 drops)Optional
-
Flavoring extract (1 tsp)Optional
장비
실험 절차
Heat 200 mL water to boiling in the saucepan. Gradually dissolve 400-500 g sugar, stirring continuously.
Remove from heat. Add food coloring and flavoring if desired.
Wet the cotton string with water and roll in granulated sugar to create nucleation sites. Let dry for a few hours.
Pour the cooled (but still warm) sugar solution into the glass jar.
Suspend the prepared string from a pencil across the top of the jar so it hangs in the solution without touching the sides or bottom.
Cover loosely and place in a stable location. Check daily for 5-7 days. Crystals should grow along the string.
예상 결과
After 5-7 days, large sugar crystals (1-3 cm) should form along the string, creating rock candy. Crystals are monoclinic with flat, angled faces. The result is edible.
정리
Excess sugar solution can be reheated and reused. Wash all equipment with warm water.
세부 정보
- 카테고리
- Crystallization
- 난이도
- Beginner (Middle School)
- 소요 시간
- 25 분
- 예상 비용
- $4.00
- 단계
- 6
- 재료
- 5