Glutamic Acid
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Cite "Glutamic Acid"
Glutamic Acid. (n.d.). In Compound. Retrieved from /ko/compound/glutamic-acid/
"Glutamic Acid." Compound, /ko/compound/glutamic-acid/.
@misc{glutamic-acid, title={Glutamic Acid}, url={/ko/compound/glutamic-acid/}}
IUPAC: (S)-2-Aminopentanedioic acid
CAS: 56-86-0
개요
Glutamic acid is a non-essential amino acid that is the most abundant excitatory neurotransmitter in the brain. Its sodium salt, monosodium glutamate (MSG), is responsible for the umami taste, one of the five basic tastes. It plays key roles in nitrogen metabolism.
구성
용도
- • Excitatory neurotransmitter
- • MSG flavor enhancer
- • Nitrogen metabolism
- • Pharmaceutical intermediate
흥미로운 사실
- ✦ MSG was discovered in 1908 by Kikunae Ikeda, who identified umami as the fifth basic taste from kombu seaweed
안전
- ⚠ MSG sensitivity in some individuals (debated)
- ⚠ Generally recognized as safe
Structure
SMILES
C(CC(=O)O)C(C(=O)O)N
성질
- 유형
- organic
- 상태
- solid
- 몰 질량
- 147.13 g/mol
- 밀도
- 1.5380 g/cm³
- 녹는점
- 199.0 °C
- 용해도
- 8.64 g/L at 25°C
Molecular Descriptors
- Exact Mass
- 147.0532
- XLogP
- -3.7
- TPSA
- 101.0 Ų
- H-Bond Donors
- 3
- H-Bond Acceptors
- 5
- Rotatable Bonds
- 4
- Heavy Atoms
- 10
- Complexity
- 145.0