Sodium Alginate

(C₆H₇NaO₆)ₙ

IUPAC: Sodium alginate

CAS: 9005-38-3

개요

Sodium alginate is a natural polysaccharide from brown seaweed used as a thickener, gelling agent, and in molecular gastronomy for spherification.

구성

원소 기호 원자 원자 질량
Hydrogen H 7 1.0080
Carbon C 6 12.0110
Oxygen O 6 15.9990
Sodium Na 1 22.9900

원소 구성

H
Hydrogen ×7
3.3%
C
Carbon ×6
33.3%
O
Oxygen ×6
44.4%
Na
Sodium ×1
10.6%

용도

  • • Food thickener (E401)
  • • Molecular gastronomy (spherification)
  • • Textile printing
  • • Dental impressions

흥미로운 사실

  • ✦ The technique of spherification in molecular gastronomy relies on alginate gelling with calcium

성질

유형
organic
상태
solid
몰 질량
216.12 g/mol
용해도
soluble

관련 화합물

Caffeine

C₈H₁₀N₄O₂

Coumarin

C₉H₆O₂

Acetone

(CH₃)₂CO

Acrylic Acid

C₃H₄O₂

Cysteine

C₃H₇NO₂S

DDT

C₁₄H₉Cl₅

Alanine

C₃H₇NO₂

Diazepam

C₁₆H₁₃ClN₂O

Dichloromethane

CH₂Cl₂

Butane

C₄H₁₀

Frequently Asked Questions

What is Sodium Alginate?
Sodium Alginate ((C₆H₇NaO₆)ₙ) is a organic compound with the IUPAC name Sodium alginate.
What is the molecular weight of Sodium Alginate?
Sodium Alginate has a molar mass of 216.12 g/mol.
What state is Sodium Alginate at room temperature?
Sodium Alginate is a solid at room temperature.
Is Sodium Alginate organic or inorganic?
Sodium Alginate is classified as an organic compound.
What elements make up Sodium Alginate?
Sodium Alginate ((C₆H₇NaO₆)ₙ) is composed of Hydrogen (H), Carbon (C), Oxygen (O), Sodium (Na).