Starch

(C₆H₁₀O₅)ₙ

IUPAC: Starch

CAS: 9005-25-8

개요

Starch is a polysaccharide that plants use to store energy. It consists of two polymers: amylose (linear) and amylopectin (branched). It is the most important carbohydrate in the human diet, providing about 50% of caloric intake in most populations.

구성

원소 기호 원자 원자 질량
Hydrogen H 10 1.0080
Carbon C 6 12.0110
Oxygen O 5 15.9990

원소 구성

H
6.2%
C
44.4%
O
49.3%

용도

  • Dietary staple (rice, wheat, potatoes, corn)
  • Paper sizing and coating
  • Textile stiffening
  • Biodegradable packaging

흥미로운 사실

  • The iodine starch test (turns blue-black) is one of the most well-known chemistry tests

안전

  • ⚠ Generally safe
  • ⚠ Excessive refined starch intake linked to metabolic disease

Frequently Asked Questions

What is Starch?
Starch ((C₆H₁₀O₅)ₙ) is a polymer compound with the IUPAC name Starch.
What is the molecular weight of Starch?
Starch has a molar mass of 162.141 g/mol.
What state is Starch at room temperature?
Starch is a solid at room temperature.
Is Starch organic or inorganic?
Starch is classified as an inorganic compound.
What elements make up Starch?
Starch ((C₆H₁₀O₅)ₙ) is composed of Hydrogen (H), Carbon (C), Oxygen (O).