녹말
(C₆H₁₀O₅)ₙCite "녹말"
녹말. (n.d.). In Compound. Retrieved from /ko/compound/starch/
"녹말." Compound, /ko/compound/starch/.
@misc{, title={녹말}, url={/ko/compound/starch/}}
IUPAC: Starch
CAS: 9005-25-8
개요
Starch is a polysaccharide that plants use to store energy. It consists of two polymers: amylose (linear) and amylopectin (branched). It is the most important carbohydrate in the human diet, providing about 50% of caloric intake in most populations.
구성
용도
- • Dietary staple (rice, wheat, potatoes, corn)
- • Paper sizing and coating
- • Textile stiffening
- • Biodegradable packaging
흥미로운 사실
- ✦ The iodine starch test (turns blue-black) is one of the most well-known chemistry tests
안전
- ⚠ Generally safe
- ⚠ Excessive refined starch intake linked to metabolic disease
성질
- 유형
- polymer
- 상태
- solid
- 몰 질량
- 162.14 g/mol
- 밀도
- 1.5000 g/cm³
- 용해도
- insoluble (forms colloid in hot water)
다른 이름
Amylum
Frequently Asked Questions
What is 녹말?
녹말 ((C₆H₁₀O₅)ₙ) is a polymer compound with the IUPAC name Starch.
What is the molecular weight of 녹말?
녹말 has a molar mass of 162.141 g/mol.
What state is 녹말 at room temperature?
녹말 is a solid at room temperature.
Is 녹말 organic or inorganic?
녹말 is classified as an inorganic compound.
What elements make up 녹말?
녹말 ((C₆H₁₀O₅)ₙ) is composed of 수소 (H), 탄소 (C), 산소 (O).