Potassium Bitartrate
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://chemfyi.com/iframe/entity//" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>
Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://chemfyi.com/entity//
Add a dynamic SVG badge to your README or docs.
[](https://chemfyi.com/entity//)
Use the native HTML custom element.
Cite "Potassium Bitartrate"
Potassium Bitartrate. (n.d.). In Compound. Retrieved from /ko/compound/potassium-bitartrate/
"Potassium Bitartrate." Compound, /ko/compound/potassium-bitartrate/.
@misc{potassium-bitartrate, title={Potassium Bitartrate}, url={/ko/compound/potassium-bitartrate/}}
IUPAC: Potassium hydrogen tartrate
CAS: 868-14-4
개요
Potassium bitartrate, known as cream of tartar, is a byproduct of winemaking that crystallizes in wine barrels. It is the potassium acid salt of tartaric acid. Combined with baking soda, it creates baking powder. It is used to stabilize whipped egg whites.
구성
용도
- • Baking powder ingredient (with baking soda)
- • Stabilizes whipped egg whites (meringue)
- • Cleaning agent (with vinegar)
- • Snickerdoodle cookie coating
흥미로운 사실
- ✦ The white crystals that sometimes appear in wine bottles (wine diamonds) are potassium bitartrate
안전
- ⚠ Low toxicity
Structure
SMILES
C(C(C(=O)[O-])O)(C(=O)O)O.[K+]
성질
- 유형
- salt
- 상태
- solid
- 몰 질량
- 188.18 g/mol
- 밀도
- 1.9840 g/cm³
- 녹는점
- 200.0 °C
- 용해도
- 57 g/L at 20°C
Molecular Descriptors
- Exact Mass
- 187.9723
- TPSA
- 118.0 Ų
- H-Bond Donors
- 3
- H-Bond Acceptors
- 6
- Rotatable Bonds
- 3
- Heavy Atoms
- 11
- Complexity
- 157.0