타르타르산수소 칼륨

KHC₄H₄O₆

IUPAC: Potassium hydrogen tartrate

CAS: 868-14-4

개요

Cream of tartar is a byproduct of winemaking that crystallizes inside wine barrels. It is used in baking as a leavening acid and to stabilize egg whites.

구성

원소 기호 원자 원자 질량
수소 H 4 1.0080
탄소 C 4 12.0110
산소 O 6 15.9990
칼륨 K 1 39.0980

원소 구성

H
2.1%
C
25.5%
O
51.0%
K
20.8%

용도

  • Baking leavening acid
  • Egg white stabilizer
  • Snickerdoodle cookie ingredient
  • Metal cleaning

흥미로운 사실

  • Forms naturally as crystals inside wine barrels during aging

구조

SMILES

C(C(C(=O)[O-])O)(C(=O)O)O.[K+]

성질

유형
salt
상태
solid
몰 질량
188.18 g/mol
밀도
1.9840 g/cm³
용해도
5.7 g/L at 20°C

분자 기술자

정확 질량
187.9723
TPSA
118.0 Ų
수소결합 주개
3
수소결합 받개
6
회전 가능 결합
3
중원자
11
복잡도
157.0

Frequently Asked Questions

What is 타르타르산수소 칼륨?
타르타르산수소 칼륨 (KHC₄H₄O₆) is a salt compound with the IUPAC name Potassium hydrogen tartrate.
What is the molecular weight of 타르타르산수소 칼륨?
타르타르산수소 칼륨 has a molar mass of 188.18 g/mol.
What state is 타르타르산수소 칼륨 at room temperature?
타르타르산수소 칼륨 is a solid at room temperature.
Is 타르타르산수소 칼륨 organic or inorganic?
타르타르산수소 칼륨 is classified as an inorganic compound.
What elements make up 타르타르산수소 칼륨?
타르타르산수소 칼륨 (KHC₄H₄O₆) is composed of 수소 (H), 탄소 (C), 산소 (O), 칼륨 (K).