Sodium Erythorbate

C₆H₇NaO₆

IUPAC: Sodium D-isoascorbate

CAS: 6381-77-7

개요

Sodium erythorbate (E316) is the sodium salt of erythorbic acid, used as an antioxidant in processed meats to accelerate curing and maintain color.

구성

원소 기호 원자 원자 질량
Hydrogen H 7 1.0080
Carbon C 6 12.0110
Oxygen O 6 15.9990
Sodium Na 1 22.9900

원소 구성

C
36.4%
O
48.5%
Na
11.6%

용도

  • Meat curing accelerator
  • Color preservative in processed meat
  • Antioxidant

흥미로운 사실

  • A stereoisomer of ascorbic acid (vitamin C) with only 5% of its antioxidant activity

Structure

SMILES

C(C(C1C(=C(C(=O)O1)O)[O-])O)O.[Na+]

성질

유형
salt
상태
solid
몰 질량
198.11 g/mol
용해도
150 g/L at 25°C

Molecular Descriptors

Exact Mass
198.0140
TPSA
110.0 Ų
H-Bond Donors
3
H-Bond Acceptors
6
Rotatable Bonds
2
Heavy Atoms
13
Complexity
237.0

Frequently Asked Questions

What is Sodium Erythorbate?
Sodium Erythorbate (C₆H₇NaO₆) is a salt compound with the IUPAC name Sodium D-isoascorbate.
What is the molecular weight of Sodium Erythorbate?
Sodium Erythorbate has a molar mass of 198.11 g/mol.
What state is Sodium Erythorbate at room temperature?
Sodium Erythorbate is a solid at room temperature.
Is Sodium Erythorbate organic or inorganic?
Sodium Erythorbate is classified as an inorganic compound.
What elements make up Sodium Erythorbate?
Sodium Erythorbate (C₆H₇NaO₆) is composed of Hydrogen (H), Carbon (C), Oxygen (O), Sodium (Na).