아세트산
CH₃COOHCite "아세트산"
아세트산. (n.d.). In Compound. Retrieved from /ko/compound/acetic-acid/
"아세트산." Compound, /ko/compound/acetic-acid/.
@misc{, title={아세트산}, url={/ko/compound/acetic-acid/}}
IUPAC: Acetic acid
CAS: 64-19-7
개요
Acetic acid is the main component of vinegar (3-5% solution). It is one of the simplest carboxylic acids and an important industrial chemical.
구성
용도
- • Vinegar production
- • Chemical reagent
- • Plastic production (PVA/PET)
- • Food preservative
흥미로운 사실
- ✦ The word 'vinegar' comes from French 'vin aigre' meaning 'sour wine'
안전
- ⚠ Corrosive when concentrated
- ⚠ Flammable
구조
SMILES
CC(=O)O
성질
- 유형
- acid
- 상태
- liquid
- 몰 질량
- 60.05 g/mol
- 밀도
- 1.0500 g/cm³
- 녹는점
- 16.6 °C
- 끓는점
- 117.9 °C
- 용해도
- Miscible
분자 기술자
- 정확 질량
- 60.0211
- XLogP
- -0.2
- TPSA
- 37.3 Ų
- 수소결합 주개
- 1
- 수소결합 받개
- 2
- 회전 가능 결합
- 0
- 중원자
- 4
- 복잡도
- 31.0
Frequently Asked Questions
What is 아세트산?
아세트산 (CH₃COOH) is a acid compound with the IUPAC name Acetic acid.
What is the molecular weight of 아세트산?
아세트산 has a molar mass of 60.05 g/mol.
What state is 아세트산 at room temperature?
아세트산 is a liquid at room temperature.
Is 아세트산 organic or inorganic?
아세트산 is classified as an inorganic compound.
What elements make up 아세트산?
아세트산 (CH₃COOH) is composed of 수소 (H), 탄소 (C), 산소 (O).