Tartaric Acid and Sodium Hydroxide
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C4H6O6 + 2NaOH → Na2C4H4O6 + 2H2O
개요
Tartaric acid is a chiral diprotic acid naturally found in grapes that reacts with two equivalents of NaOH to form disodium tartrate. Sodium potassium tartrate (Rochelle salt) was one of the first piezoelectric crystals discovered. Tartaric acid's chirality was studied by Pasteur in his landmark optical activity research.
참여 물질
| 역할 | 물질 | 계수 | 상태 |
|---|---|---|---|
| 반응물 | Tartaric Acid C₄H₆O₆ | 1 | (aq) |
| 반응물 | Sodium Hydroxide NaOH | 2 | (aq) |
| 생성물 | Water H₂O | 2 | (l) |
일상 속 예시
Cream of tartar (potassium hydrogen tartrate) forms as crystals in wine barrels and is used in baking as an acid component of baking powder.
산업적 중요성
타타르산은 식품 및 와인 산업, 시멘트 경화 지연에 사용되며, 로셀염은 압전 변환기에 사용됩니다.
성질
- 유형
- Acid-Base
- 가역 반응
- 아니오
- 에너지
- 발열
- ΔH
- -110.0 kJ/mol