Ácido glutámico

C₅H₉NO₄

IUPAC: (S)-2-Aminopentanedioic acid

CAS: 56-86-0

Descripción general

Glutamic acid is a non-essential amino acid that is the most abundant excitatory neurotransmitter in the brain. Its sodium salt, monosodium glutamate (MSG), is responsible for the umami taste, one of the five basic tastes. It plays key roles in nitrogen metabolism.

Composición

Elemento Símbolo Átomos Masa atómica
Hidrógeno H 9 1,0080
Carbono C 5 12,0110
Nitrógeno N 1 14,0070
Oxígeno O 4 15,9990

Composición elemental

Usos

  • Excitatory neurotransmitter
  • MSG flavor enhancer
  • Nitrogen metabolism
  • Pharmaceutical intermediate

Datos curiosos

  • MSG was discovered in 1908 by Kikunae Ikeda, who identified umami as the fifth basic taste from kombu seaweed

Seguridad

  • ⚠ MSG sensitivity in some individuals (debated)
  • ⚠ Generally recognized as safe

Estructura

SMILES

C(CC(=O)O)C(C(=O)O)N

Propiedades

Tipo
organic
Estado
solid
Masa molar
147,13 g/mol
Densidad
1,5380 g/cm³
Punto de fusión
199,0 °C
Solubilidad
8.64 g/L at 25°C

Descriptores moleculares

Masa exacta
147,0532
XLogP
-3,7
TPSA
101,0 Ų
Donadores de enlace de hidrógeno
3
Aceptores de enlace de hidrógeno
5
Enlaces rotables
4
Átomos pesados
10
Complejidad
145,0

También conocido como

L-Glutamate Glu E

Frequently Asked Questions

What is Ácido glutámico?
Ácido glutámico (C₅H₉NO₄) is a organic compound with the IUPAC name (S)-2-Aminopentanedioic acid.
What is the molecular weight of Ácido glutámico?
Ácido glutámico has a molar mass of 147.13 g/mol.
What state is Ácido glutámico at room temperature?
Ácido glutámico is a solid at room temperature.
Is Ácido glutámico organic or inorganic?
Ácido glutámico is classified as an organic compound.
What elements make up Ácido glutámico?
Ácido glutámico (C₅H₉NO₄) is composed of Hidrógeno (H), Carbono (C), Nitrógeno (N), Oxígeno (O).