Fructosa

C₆H₁₂O₆

IUPAC: (3S,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one

CAS: 57-48-7

Descripción general

Fructose is the sweetest naturally occurring sugar, found abundantly in fruits and honey. It is metabolized primarily in the liver.

Composición

Elemento Símbolo Átomos Masa atómica
Hidrógeno H 12 1,0080
Carbono C 6 12,0110
Oxígeno O 6 15,9990

Composición elemental

Usos

  • Sweetener
  • Food industry
  • Pharmaceutical excipient

Datos curiosos

  • Fructose is about 1.7 times sweeter than sucrose

Estructura

SMILES

C1C(C(C(C(O1)(CO)O)O)O)O

Propiedades

Tipo
organic
Estado
solid
Masa molar
180,16 g/mol
Densidad
1,6940 g/cm³
Punto de fusión
103,0 °C
Solubilidad
3750 g/L at 20°C

Descriptores moleculares

Masa exacta
180,0634
XLogP
-2,8
TPSA
110,0 Ų
Donadores de enlace de hidrógeno
5
Aceptores de enlace de hidrógeno
6
Enlaces rotables
1
Átomos pesados
12
Complejidad
162,0

Frequently Asked Questions

What is Fructosa?
Fructosa (C₆H₁₂O₆) is a organic compound with the IUPAC name (3S,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one.
What is the molecular weight of Fructosa?
Fructosa has a molar mass of 180.16 g/mol.
What state is Fructosa at room temperature?
Fructosa is a solid at room temperature.
Is Fructosa organic or inorganic?
Fructosa is classified as an organic compound.
What elements make up Fructosa?
Fructosa (C₆H₁₂O₆) is composed of Hidrógeno (H), Carbono (C), Oxígeno (O).