Sacarina

C₇H₅NO₃S

IUPAC: 1,2-Benzothiazol-3(2H)-one 1,1-dioxide

CAS: 81-07-2

Descripción general

Saccharin was the first artificial sweetener, discovered in 1879. It is about 300-400 times sweeter than sugar with a slightly bitter metallic aftertaste.

Composición

Elemento Símbolo Átomos Masa atómica
Hidrógeno H 5 1,0080
Carbono C 7 12,0110
Nitrógeno N 1 14,0070
Oxígeno O 3 15,9990
Azufre S 1 32,0600

Composición elemental

Usos

  • Artificial sweetener
  • Toothpaste sweetener
  • Pharmaceutical sweetener

Datos curiosos

  • Discovered when a chemist forgot to wash his hands before lunch and tasted sweetness

Estructura

SMILES

C1=CC=C2C(=C1)C(=O)NS2(=O)=O

Propiedades

Tipo
organic
Estado
solid
Masa molar
183,18 g/mol
Densidad
0,8280 g/cm³
Punto de fusión
228,8 °C
Solubilidad
4 g/L at 25°C

Descriptores moleculares

Masa exacta
182,9990
XLogP
0,9
TPSA
71,6 Ų
Donadores de enlace de hidrógeno
1
Aceptores de enlace de hidrógeno
3
Enlaces rotables
0
Átomos pesados
12
Complejidad
303,0

Frequently Asked Questions

What is Sacarina?
Sacarina (C₇H₅NO₃S) is a organic compound with the IUPAC name 1,2-Benzothiazol-3(2H)-one 1,1-dioxide.
What is the molecular weight of Sacarina?
Sacarina has a molar mass of 183.18 g/mol.
What state is Sacarina at room temperature?
Sacarina is a solid at room temperature.
Is Sacarina organic or inorganic?
Sacarina is classified as an organic compound.
What elements make up Sacarina?
Sacarina (C₇H₅NO₃S) is composed of Hidrógeno (H), Carbono (C), Nitrógeno (N), Oxígeno (O), Azufre (S).