Sacarosa

C₁₂H₂₂O₁₁

IUPAC: α-D-Glucopyranosyl-(1→2)-β-D-fructofuranoside

CAS: 57-50-1

Descripción general

Sucrose (table sugar) is a disaccharide composed of glucose and fructose. It is extracted from sugar cane and sugar beets.

Composición

Elemento Símbolo Átomos Masa atómica
Hidrógeno H 22 1,0080
Carbono C 12 12,0110
Oxígeno O 11 15,9990

Composición elemental

H
Hidrógeno ×22
6,5%
C
Carbono ×12
42,1%
O
Oxígeno ×11
51,4%

Usos

  • • Sweetener
  • • Food preservative
  • • Fermentation
  • • Pharmaceutical excipient

Datos curiosos

  • ✦ Sucrose decomposes (caramelizes) before boiling — that's why you can make caramel from sugar

Estructura

SMILES

C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O

Propiedades

Tipo
organic
Estado
solid
Masa molar
342,30 g/mol
Densidad
1,5500 g/cm³
Punto de fusión
186,0 °C
Solubilidad
2000 g/L at 25°C

Descriptores moleculares

Masa exacta
342,1162
XLogP
-3,7
TPSA
190,0 Ų
Donadores de enlace de hidrógeno
8
Aceptores de enlace de hidrógeno
11
Enlaces rotables
5
Átomos pesados
23
Complejidad
395,0

Compuestos relacionados

1,2-Dicloroetano

C₂H₄Cl₂

1,3-Butadieno

C₄H₆

1,4-Dioxano

C₄H₈O₂

1-Butanol

C₄H₁₀O

2-Propanol

C₃H₈O

Acetaldehído

CH₃CHO

Acetamida

C₂H₅NO

Acetato de butilo

C₆H₁₂O₂

Acetato de etilo

C₄H₈O₂

Acetato de vinilo

C₄H₆O₂

Frequently Asked Questions

What is Sacarosa?
Sacarosa (C₁₂H₂₂O₁₁) is a organic compound with the IUPAC name α-D-Glucopyranosyl-(1→2)-β-D-fructofuranoside.
What is the molecular weight of Sacarosa?
Sacarosa has a molar mass of 342.3 g/mol.
What state is Sacarosa at room temperature?
Sacarosa is a solid at room temperature.
Is Sacarosa organic or inorganic?
Sacarosa is classified as an organic compound.
What elements make up Sacarosa?
Sacarosa (C₁₂H₂₂O₁₁) is composed of Hidrógeno (H), Carbono (C), Oxígeno (O).