Sodium Erythorbate

C₆H₇NaO₆

IUPAC: Sodium D-isoascorbate

CAS: 6381-77-7

Descripción general

Sodium erythorbate (E316) is the sodium salt of erythorbic acid, used as an antioxidant in processed meats to accelerate curing and maintain color.

Composición

Elemento Símbolo Átomos Masa atómica
Hydrogen H 7 1,0080
Carbon C 6 12,0110
Oxygen O 6 15,9990
Sodium Na 1 22,9900

Composición elemental

C
36,4%
O
48,5%
Na
11,6%

Usos

  • Meat curing accelerator
  • Color preservative in processed meat
  • Antioxidant

Datos curiosos

  • A stereoisomer of ascorbic acid (vitamin C) with only 5% of its antioxidant activity

Structure

SMILES

C(C(C1C(=C(C(=O)O1)O)[O-])O)O.[Na+]

Propiedades

Tipo
salt
Estado
solid
Masa molar
198,11 g/mol
Solubilidad
150 g/L at 25°C

Molecular Descriptors

Exact Mass
198,0140
TPSA
110,0 Ų
H-Bond Donors
3
H-Bond Acceptors
6
Rotatable Bonds
2
Heavy Atoms
13
Complexity
237,0

Frequently Asked Questions

What is Sodium Erythorbate?
Sodium Erythorbate (C₆H₇NaO₆) is a salt compound with the IUPAC name Sodium D-isoascorbate.
What is the molecular weight of Sodium Erythorbate?
Sodium Erythorbate has a molar mass of 198.11 g/mol.
What state is Sodium Erythorbate at room temperature?
Sodium Erythorbate is a solid at room temperature.
Is Sodium Erythorbate organic or inorganic?
Sodium Erythorbate is classified as an inorganic compound.
What elements make up Sodium Erythorbate?
Sodium Erythorbate (C₆H₇NaO₆) is composed of Hydrogen (H), Carbon (C), Oxygen (O), Sodium (Na).