Combustion of Sucrose
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C12H22O11 + 12O2 → 12CO2 + 11H2O
Descripción general
Sucrose (table sugar) burns in oxygen to produce carbon dioxide and water. When ignited directly, sugar burns slowly. However, when mixed with potassium chlorate or concentrated sulfuric acid, it reacts much more vigorously. The energy content of sugar is about 4 kcal/gram.
Participantes
| Rol | Sustancia | Coeficiente | Estado |
|---|---|---|---|
| Reactivo | Sucrose C₁₂H₂₂O₁₁ | 1 | (s) |
| Reactivo | Oxygen O | 12 | (g) |
| Producto | Water H₂O | 11 | (l) |
| Producto | Carbon Dioxide CO₂ | 12 | (g) |
Ejemplo cotidiano
The energy value listed on food labels (calories) is determined by measuring the heat of combustion of the food in a bomb calorimeter.
Importancia industrial
La calorimetría de bomba de productos alimenticios mide su energía de combustión. Los datos de energía de combustión del azúcar son fundamentales para la ciencia de los alimentos y la nutrición.
Propiedades
- Tipo
- Combustion
- Reversible
- No
- Energía
- Exotérmico
- ΔH
- -5644,0 kJ/mol